Starters
$15.00
Fried Shrimp:
Five jumbo hand-breaded shrimp served with Buffalo Sauce with blue cheese crumbles
$15.00
$16.00
Coconut Shrimp:
Five jumbo hand-breaded shrimp with sriracha mango dipping sauce
$16.00
$13.00
Homemade Potato Skins
Five baked skins served traditional
$13.00
$10.00
Fried Cheese Sticks:
Six mozzarella sticks, homemade marinara sauce, parmigiano reggiano shavings
$10.00
$12.00
Chicken Wings:
1/2 lb. fresh chicken wings, baked and fried. Your choice of sauce: Buffalo, Sweet Thai Chili, or Lemon pepper. Blue cheese or ranch
$12.00
An assortment of artisan cured meats and cheeses**
$21.00
Charcuterie Board:
$10.00
Classic French Onion Soup:
$10.00
cup $4.00--bowl $8.00
Soup of the Day:
cup $4.00--bowl $8.00
$16.00
Cheese Steak Flatbread:
caramelized onions, gruyere cheese, and au jus
$16.00
$17.00
*Large Sea Scallops:
Pan seared in a white wine, lemon butter and caper sauce
$17.00
$15.00
Mushroom Fricassee:
A medley of locally sourced wild mushrooms in a white wine cream sauce, topped with croutons and parmesan
$15.00
$10.00
Side Garden Salad:
fresh greens, a variety of toppings & homemade dressings
$10.00
Entrées
*Our Signature Steaks are Certified black Angus Beef, aged to perfection and hand cut daily
$40
/
$58
Filet Mignon
6oz or 10oz
$40
/
$58
$48
Ribeye
16oz
$48
$38
NY Strip
12oz
$38
$30
Bistro Tender Filet
8oz
$30
Japanese A5 Wagyu
4oz $79
$29
Crispy Pork Belly
Ancho chili rubbed, and a side of 3-pepper jelly
$29
$29
Salmon
Cold water crispy skin salmon with Sauce Vera Cruz
$29
fried, served with cocktail sauce
Traditional Fried Shrimp Dinner
Hand breaded butterflied shrimp, lightly
fried, served with cocktail sauce
$29
$29
All of the above are accompanied by whipped potatoes and Chef’s fresh seasonal vegetable
Substitute loaded baked potato for: $4.00
Served with fries, (sub Wagyu $5)
* Black Angus Chuck Burger
Two 4 ounce patties, Cheddar or Swiss cheese.
Served with fries, (sub Wagyu $5)
$15
$15
of bucatini with Parmigiano Reggiano
8 oz Wagyu Meatball
Slow simmered in San Marzano tomato sauce on a bed
of bucatini with Parmigiano Reggiano
$18
$18
white wine butter sauce, over angel hair pasta
Chicken Scallopini
Pan sautéed chicken cutlets, mushrooms, artichokes and
white wine butter sauce, over angel hair pasta
$21
$21
$19
Pasta Du Jour
Fresh pasta and vegetables in a rich parmesan cream sauce
$19
Add Chicken $5.00 — Add Shrimp $11.00
* Add cup of soup for: $4.00 or side house salad to any Entrée Menu Item above for: $8.00 *
$14.00
Dinner Caesar Salad:
Fresh Romaine, toasted croutons, Parmigiano Reggiano
$14.00
Add Chicken $5.00 - Add Shrimp $11.00 - Add 4oz Bistro Filet $13.00
$45.00
Broiled Maine Lobster Tail
$45.00
Steamed King Crab Leg
market price
$29.00
Seared Scallops
$29.00
$25.00
Fried or Butter Poached Shrimp
$25.00
ENHANCEMENTS
$12.00
Local Sautéed Mushrooms
$12.00
$8.50
Asparagus with Hollandaise
$8.50
$6.50
Hericots Vert
$6.50
FAMILY STYLE VEGETABLES
Serves 2-3
SAUCES
$4.00
Hollandaise
$4.00
$4.00
Bernaise
$4.00
$4.00
Demi Glace
$4.00
$4.00
Beurre Blanc
$4.00
*as our meats are sourced fresh and at USDA Choice standards, market prices may dictate price increase at certain times*
DESSERT
$7.00
— Crème Brûlée -
Creamy, classic, served in a rustic jar, fresh berries on the side
$7.00
$9.00
— Cheesecake -
New York style cheesecake, choice of caramel sauce & pecans, or chocolate ganache drizzle, or assorted berry compotes
$9.00
$9.00
— Triple Chocolate Fudge Brownie —
Made with three kinds of chocolate, topped with vanilla bean ice cream, chocolate drizzle & whipped cream
$9.00
$7.00
— Fruit Crisp -
Ask your server about the fruit of the day, served with vanilla ice cream
$7.00